While the acai berry enjoys its position as the number one healthy berry available in nature, the maqui berry comes a close second. This is a temperate fruit which grows indigenously in Chile and Argentina and is exported to other parts of the world in various forms.
Maqui berries have lower antioxidant content than acai berries, but we will get into detailed comparisons later. This berry has several health benefits, most of which are related with the digestive system. The berry provides consumers with a high level of monounsaturated fats, dietary fibers, and plant sterols, which are highly important in improving the heart function of a person apart from improving their digestive metabolism. The berry also has enough antioxidant content to correct digestive problems and cause unnecessary fat to burn out.